Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese chicken stick🇯🇵. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Chicken Stick🇯🇵 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Japanese Chicken Stick🇯🇵 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have japanese chicken stick🇯🇵 using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chicken Stick🇯🇵:
- Prepare 300 g minced chicken
- Make ready 1/2 cup or 20cm chopped spring onion
- Make ready 1 teaspoon soy sauce
- Prepare 1 teaspoon starch powder
- Prepare Boiled asparagus
- Take pepper
- Get 1 tablespoon soy sauce
- Take 1 tablespoon sugar
- Get 1 tablespoon Mirin Japanese sweet sake if you have
Instructions to make Japanese Chicken Stick🇯🇵:
- How to cut spring onion easily: make diagonal cut both side and cut.
- Mix chicken, spring onion, starch, pepper and soy sauce with hand.
- Boil asparagus and skewer and sprinkle flour. If you have thick skewers, you don't need asparagus.
- Wrap with chicken.
- Fry for 5 minutes both side with low flame.
- Make Teriyaki sauce if you don’t have Mirin please use 1 teaspoon honey. Cook until the sauce is thickened.
- Garnish with sesame. Putting egg yolk and enjoy 😊🇯🇵❣️
So that is going to wrap it up with this special food japanese chicken stick🇯🇵 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
