Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy slow cooker chicken taco soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Slow Cooker Chicken Taco Soup is something which I have loved my entire life.
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to! Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite!
To begin with this recipe, we have to first prepare a few components. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Get 1 cup mild salsa
- Take 1 (15 ounce) can black beans, rinsed and drained
- Take 1 (15 ounce) can pinto beans, rinsed and drained
- Take 1 (15 ounce) can corn, drained
- Get 1 (14.5 ounce) can petite diced tomatoes
- Make ready 3 tablespoons homemade taco seasoning (or store-bought)
- Take 2 cups low sodium chicken broth
- Get 1 pound boneless skinless chicken breasts
- Prepare Optional toppings:
- Prepare cilantro
- Take sour cream
- Prepare grated cheese
- Get avocado
- Make ready green onion
- Prepare tortilla chips
We love our slow-cooker recipes because you have the flexibility to cook on low for eight hours or you can cut the time in half by cooking on high if you need the meal sooner. This slow cooker taco soup with ground beef is so easy — and SO GOOD! For us, it's this Slow Cooker Chicken Taco Soup. Every single time I make it, I get a big thumbs-up when my family walks through the door.
Steps to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
For us, it's this Slow Cooker Chicken Taco Soup. Every single time I make it, I get a big thumbs-up when my family walks through the door. We get out avocado, jalapenos, cheese, sour cream and fresh cilantro and they go to town. And my favorite thing goes without saying: Easy to make and the. All Reviews for Slow-Cooker Chicken Taco Soup.
So that’s going to wrap it up with this exceptional food easy slow cooker chicken taco soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
