Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
- Make ready 1 Chicken breast (is thick), slice horizontally in halved
- Make ready then cut into 2x2cm
- Get Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
- Prepare & 1 tbs chinese Hoisin Sauce
- Take 2 packets Ramen Egg Noodle
- Take 2 potatoes, peeled cut into tiny cubes, steamed 17'
- Get 1 medium onion, chopped
- Make ready 1/2 tsp garlic paste
- Make ready 1/2 tsp Ginger paste
- Take 1/2 tsp ground Cardamom
- Take Salt
- Get grinded black pepper
- Take 1/2 tsp cayenne pepper
- Take 1 stalk celery diced
- Take 1/2 carrot, peeled, grated
- Get 1/4 cabbage chopped roughly or
- Prepare 1/2 red capsicum, sliced
- Get 1 tbs Thai Seasoning Soy sauce
- Make ready 1/2 tbs fish sauce
- Get 2 cubes Chicken bouillon stock
- Prepare 2-2 1/2 cups Water from the kettle for the soup
- Prepare 1 tbs Tomato Sauce
- Make ready 1 lemon juice
- Get 1 handful fresh Parsley chopped finely
- Get 1 cup roasted whole peanuts with the skin on
- Prepare 2 tbs Rice Bran oil for stir-fry
- Get Chili Sambal Oelek sauce or Sriracha
- Prepare hot chili sauce
- Take 1 cup previously fried Peanuts with the skin on
Instructions to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
- Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
- Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
- Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
- Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜
So that’s going to wrap this up for this special food chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
