Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy “b.r.c.” bake (beans, rice & chicken). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy “B.R.C.” Bake (Beans, Rice & Chicken) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy “B.R.C.” Bake (Beans, Rice & Chicken) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy “b.r.c.” bake (beans, rice & chicken) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy “B.R.C.” Bake (Beans, Rice & Chicken):
- Prepare 2 1/2-3 cups cooked chicken (cut into small cubes)
- Take 2 cups white rice, cooked
- Make ready 1 can pinto beans, drained and rinsed
- Get 1 1/2 cups frozen corn
- Take 1 1/2 cups shredded cheddar cheese, separated in 1/2
- Get 1/2 cup sour cream
- Prepare 1/2 cup salsa (your favorite kind and heat level)
- Take 2 tbs jalapeño, diced
- Make ready 1 tbs taco seasoning
- Get Garnish with chopped cilantro, diced red onion, sliced black olives, avocado slices, lime wedges, and/or salsa
Instructions to make Easy “B.R.C.” Bake (Beans, Rice & Chicken):
- Preheat oven to 350°.
- Thoroughly mix all ingredients (only 1/2 of the cheese) in a mixing bowl.
- Pour mixture into a 9x9 baking dish and top with remaining cheese. Place in preheated oven for 25 mins.
- Remove from oven and let stand for at least 5 mins. Top with optional garnishes, serve and enjoy!
So that is going to wrap it up for this special food easy “b.r.c.” bake (beans, rice & chicken) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!