Chicken Breast Shogayaki
Chicken Breast Shogayaki

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken breast shogayaki. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A Japanese dish, shogayaki is typically made with pork. A Japanese dish, shogayaki is typically made with pork. Here, we use chicken to stir-fry in this flavorful ginger sesame sauce spiked with sake. One piece of chicken and lots of ginger!

Chicken Breast Shogayaki is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Breast Shogayaki is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Shogayaki:
  1. Prepare 300 g Chicken Breast Fillet(s)
  2. Get 2-3 teaspoons Oil
  3. Make ready <Sauce>
  4. Make ready 1 small piece Ginger *finely grated
  5. Get 2 tablespoons Mirin
  6. Take 2 tablespoons Soy Sauce
  7. Take 1/2-1 teaspoon Sugar *optional

See recipes for Ginger Pork (shogayaki) too. The ginger sauce is far more important than the pork used in Shogayaki! Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan.

Steps to make Chicken Breast Shogayaki:
  1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
  2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
  3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
  4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan. Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery sauce before being pan-fried until golden brown. We have everything from chicken salads to chicken tacos, so you can fuel up on your favorite protein. See more ideas about Clean chicken recipes, Chicken recipes, Recipes.

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