Hot Tofu With Chicken & Egg Sauce
Hot Tofu With Chicken & Egg Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot tofu with chicken & egg sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hot Tofu With Chicken & Egg Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:
  1. Prepare 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
  2. Make ready 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Get 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
  4. Prepare 1 Egg *lightly whisked
  5. Prepare 1 Spring Onion *finely chopped, save some for topping
  6. Get <Sauce>
  7. Take 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
  8. Take 1 tablespoon Sake (Rice Wine)
  9. Make ready 1 tablespoon Soy Sauce
  10. Get 1 tablespoon Mirin
  11. Make ready 1/4-1/2 teaspoon Salt *OR as required
  12. Prepare 1 teaspoon Grated Ginger
  13. Prepare 1 teaspoon Sesame Oil
Steps to make Hot Tofu With Chicken & Egg Sauce:
  1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
  2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
  3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
  4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
  5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

So that is going to wrap it up with this special food hot tofu with chicken & egg sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!