Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, yakitori chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yakitori Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Yakitori Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook yakitori chicken using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakitori Chicken:
- Prepare 500 g boneless chicken thighs, chopped into cubes
- Take 100 ml soy sauce
- Prepare 20 ml mirin
- Make ready 4 tbsp caster sugar
- Prepare Bunch spring onions
Instructions to make Yakitori Chicken:
- Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge.
- Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken.
- Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly.
- Serve on a bed of boiled rice.
So that’s going to wrap it up for this special food yakitori chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
