Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my sweet chili & lime chicken tortillas bake ππ. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Sweet Chili & Lime Chicken Tortillas Bake ππ is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Sweet Chili & Lime Chicken Tortillas Bake ππ is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my sweet chili & lime chicken tortillas bake ππ using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Sweet Chili & Lime Chicken Tortillas Bake ππ:
- Prepare 2 tbsp olive oil
- Take 1 large Onion
- Make ready 2 cloves Garlic Chopped fine
- Take 3 Chicken Breasts
- Prepare 1/4 tsp Turmeric
- Make ready 1 cup boiling water
- Get 1 Chicken stock cube or boulion
- Take 1 good squeeze of 1/2 of a lime
- Prepare 1 tbsp Balsamic Vinegar
- Take 1/2 tsp Salt
- Make ready 1/2 tsp cracked Peppercorns
- Prepare 1/2 cup Frozen Sweet Peas
- Get 1 cup Diced frozen carrots or julienne shaped
- Take 6 Tomatoes cut up small
- Make ready 1 small can Sweetcorn
- Prepare 1 large can Potatoes or 8 small peeled potatoes
- Get 1/4 cup Sweet Chilli Sauce
- Get 1/4 yellow Sweet Pepper chopped
- Make ready 1/4 Green Sweet pepper chopped
- Take 1/4 Red Sweet pepper chopped
- Make ready 2 tbsp Tomato Puree
Instructions to make My Sweet Chili & Lime Chicken Tortillas Bake ππ:
- Heat the oil and add the onions. Fry for a minute then add the garlic.
- After a minute frying the onion and garlic, add the Chicken, and fry until chicken has no pink left or until near cooked.
- Add the turmeric, and stir then add the water and mix .
- Add the chicken cube or boullion and mix. Add the salt and pepper stir to mix.
- Add balsamic vinegar and the squeeze of lime, then add carrots and peas and stir.
- Add the tomatoes and sweetcorn and mix turn down the heat to simmer or low
- Drain off the water in the canned potatoes, cut bigger ones in half and add the potatoes to the pan. Bring to boil and turn down the heat leave it bubbling for 5 minutes.
- Add the sweet chilli sauce and sweet peppers and stir in
- With a knife chop the potatoes into smaller pieces, while simmering.
- Add the tomato puree and stir. It will go thicker. Transfer to serving dish and add the tortillas.
So that’s going to wrap it up with this special food my sweet chili & lime chicken tortillas bake ππ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!