Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken sous vide. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Sous Vide is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Sous Vide is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken sous vide using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sous Vide:
- Make ready 1 each Chicken piece
- Take 3 oz Chicken broth
- Prepare 1 oz Mirepoix
- Get 1 Zip lock bag
- Make ready 1 S/P
Steps to make Chicken Sous Vide:
- For mirepoix: 50% onion, 25% carrot, 25% celery.
- In the zip lock bag, add chicken piece, broth and mirepoix.
- Close it without air, poaching in water (145 degree) for 35 minutes.
- Serve.
So that is going to wrap it up with this exceptional food chicken sous vide recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
