Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and shrimp lemon alfredo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Shrimp Lemon Alfredo is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken and Shrimp Lemon Alfredo is something which I’ve loved my whole life.

Hi guys, here with my Chicken & Shrimp Alfredo recipe! So excited to be back with recipe videos! Please, remember to subscribe and give this video a thumbs. This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
  1. Prepare 5 Trimmed Boneless Chicken Fillets
  2. Get 1/2 lbs Jumbo Tailless Shrimp
  3. Make ready 1 cup Butter
  4. Take 1 cup Lemon Infused Spanish Olive Oil
  5. Get 1/2 Cup Fat Free Milk
  6. Take 1 Block Cream Cheese
  7. Prepare 5 Slices Smoked Gouda
  8. Take 1 Tablespoon Pink Sea Salt
  9. Get 1 Tablespoon Cracked Black Peppercorns
  10. Prepare 1/2 Tablespoon Garlic
  11. Prepare 1 Tablespoon Cilantro Paste
  12. Prepare 1 Tablespoon Ginger Paste

Cajun Shrimp Alfredo FettuccineThe Cookware Geek. Add sauce to chicken, shrimp and noodles; toss. Place in a lightly greased casserole dish. Serve with garlic bread and mixed green salad.

Steps to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

Place in a lightly greased casserole dish. Serve with garlic bread and mixed green salad. Shrimp - Fresh or frozen and thawed out. I use large shrimp, peeled, deveined and with the tails off. Make seafood Alfredo pasta by using other seafood like scallops or crawfish.

So that’s going to wrap this up with this exceptional food chicken and shrimp lemon alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!