Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙
Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something that I’ve loved my whole life.

Are you looking for a simple recipe to make mutton curry. Here is a simple mutton curry recipe, malaysian indian style. I enjoyed the Gulai Kambing with lontong (Indonesian rice cake) or nasi (warmed steamed rice). This recipe is quite popular among Natural Cooking Club (NCC) members and posted by one of my multiply's buddy, Nining.

To begin with this recipe, we must first prepare a few ingredients. You can have indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
  1. Take 600 g Mutton (is older in age) (not all butcher has this)
  2. Get (or substitute with 800g chicken thighs off bone)
  3. Take 2 large onions sliced
  4. Make ready 3/4 tsp turmeric powder
  5. Make ready 2-3 medium tomatoes sliced
  6. Get 1 lemon stalk, bashed at the bottom part
  7. Prepare 2 tsp ginger paste
  8. Prepare 2 tsp garlic paste
  9. Prepare 1 tsp salt
  10. Take 1/2 cup yoghurt (or 1/2 can coconut cream milk)
  11. Get 3 green chillies, chopped finely
  12. Make ready 1 inch fresh ginger, cut julienned
  13. Make ready 4 kaffir-limes leaves, teared at the edge
  14. Get 3 tbs oil
  15. Make ready 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
  16. Get Has a combination between celery&fennel taste bitter-bite)
  17. Take 250 ml Water
  18. Take Salt n grinded Black pepper
  19. Prepare To make GARAM MASALA:
  20. Make ready 1 tsp Coriander seeds
  21. Get 1 tsp Cumin seeds
  22. Make ready 1 tsp Fennel seeds
  23. Make ready 1 tsp black mustard seeds
  24. Prepare 1 tsp Peppercorns
  25. Make ready 4 whole red chillies
  26. Take Fluffy Jasmine Rice
  27. Make ready Garnished: Coriander leaves, to have 1 tbs chopped
  28. Make ready 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices

South Indian variations are rich in aromatic spices and inevitably evoke memories of tangy tastes, like sour kokum fruit and sweet-and-tangy tamarind fruit, in a mixture tempered by the. Hitta stockbilder i HD på Gulai Kambing Traditional Javanese Mutton Curry och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. We got satisfaction a few weeks later with this chicken curry recipe published in a Saveur article by my friend Christopher Tan.

Steps to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
  1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
  2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
  3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
  4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
  5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes

Tusentals nya, högkvalitativa bilder läggs till varje dag. We got satisfaction a few weeks later with this chicken curry recipe published in a Saveur article by my friend Christopher Tan. He obtained the recipe from a West Sumatran Padang-style rice plate restaurant in Jakarta. I looked at his recipe and figured it was very similar to what we had in Penang. Turn onto a plate and set aside.

So that’s going to wrap this up for this special food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!