Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kerala chicken biryani (cooker biriyani). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy & Perfect Kerala Style Chicken Biriyani for beginner by www.garammasalacooking.com This video explain how to make delicious Kerala Style Chicken. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken biryani is so special food for everyone.
Kerala chicken biryani (cooker biriyani) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Kerala chicken biryani (cooker biriyani) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kerala chicken biryani (cooker biriyani):
- Make ready 1 cup Rice
- Make ready 2 Onions sliced
- Make ready 2 Tomatoes
- Make ready 2 spoons Ginger garlic green chilli paste
- Prepare 2 spoons Curd
- Make ready 1 Lemon juice
- Take 2 spoons Chilli powder
- Prepare 3 tsp Coriander powder
- Make ready 1 spoon Garam masala
- Get 1 cup Coriander and pudina chopped
- Make ready 300 grams Chicken
- Make ready 2 pieces Cardamom
- Take 2 Cloves
- Make ready 1 Bay leaf
- Get 1 Cinnamon stick
- Prepare As required Oil /ghee
- Take As required Pineapple
Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves. To 'dum' biryani, place the pan on a large tawa.
Steps to make Kerala chicken biryani (cooker biriyani):
- Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
- Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
- Serve hot with raita and papad.
Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves. To 'dum' biryani, place the pan on a large tawa. Chicken Biryani (Pressure cooker easy recipe of Hyderabadi Dum Biryani). Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India. Layers of rice and meat cooked with it's own steam pressure until rice is fluffy and meat cooked just to perfection.
So that is going to wrap this up with this exceptional food kerala chicken biryani (cooker biriyani) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
