Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom garlic chicken with arugula. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Garlic Chicken with Arugula is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mushroom Garlic Chicken with Arugula is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Garlic Chicken with Arugula:
- Prepare 5 Tbsp vegetable oil, divided
- Get 6 boneless skinless chicken breast halves
- Make ready 6 slices swiss cheese
- Get 2 (8 oz) pkgs sliced fresh mushrooms
- Take 3 cloves garlic, minced
- Make ready 2 cups baby arugula
Steps to make Mushroom Garlic Chicken with Arugula:
- Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning.
- Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
- Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.
So that is going to wrap it up with this exceptional food mushroom garlic chicken with arugula recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
