Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken chapli kebab #mycookbook. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Chapli kebab #mycookbook is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Chapli kebab #mycookbook is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chapli kebab
#mycookbook:
- Take 1 kg Chicken mince
- Make ready 1 tbsp ginger garlic paste
- Make ready 3 cloves garlic chopped
- Take 1 cup fried onions
- Get 1 tbsp garam masala powder
- Make ready 1/2 tbsp cumin powder
- Make ready 1 tsp red chilli powder or chilli flakes
- Get Half lime
- Make ready to taste Salt
- Take 1/3 tsp black pepper or white pepper
- Get leaves Hand full of fresh coriander, parsley and mint
- Prepare Oil for fry
Steps to make Chicken Chapli kebab
#mycookbook:
- In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
- In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.
So that’s going to wrap this up with this special food chicken chapli kebab #mycookbook recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
