Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken chasni. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Chasni is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Chasni is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken chasni using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Chasni:
- Get 2 chicken breasts
- Take 1 medium onion
- Make ready 1 tsp garlic/ginger paste
- Make ready 1 tsp hot chilli powder
- Get 2 tbs medium curry powder
- Prepare 1 tsp methi
- Take 1 tsp mint sauce
- Get 2 tbsp tomatoes ketchup
- Prepare 1 tsp sugar
- Get 1 tsp salt
- Prepare 1 tsp mango chutney
- Prepare 1 1/4 tsp red food colouring (optional)
- Take 70 ml single cream
- Make ready 300 ml base gravy. Or half a can of carrot and coriander soup watered down
- Make ready Chopped coriander and green end of two spring onions for garnish
Instructions to make Chicken Chasni:
- Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
- Fry onions on a medium heat until softened
- Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
- Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
- Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
- Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
- At this point you can add the food colouring if using a stir through to see the magic happen
- Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
- Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
- Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊
So that is going to wrap this up with this special food chicken chasni recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
