Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF
Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
  1. Take Jerk Marinade
  2. Get 2 tbsp garlic, finely chopped
  3. Prepare 1 1/2 tbsp dried thyme
  4. Make ready 1 tbsp oregano
  5. Get 1 tbsp low-sodium salt
  6. Get 1 tbsp black pepper
  7. Take 4 tsp red pepper flakes
  8. Make ready 4 tsp chilli powder
  9. Make ready 1 tsp garlic powder
  10. Take 1 tsp ground coriander
  11. Make ready 1 tsp ground ginger
  12. Prepare 1 tsp turmeric
  13. Take 1 tsp curry powder
  14. Get 1/2 tsp cayenne pepper
  15. Take 1/2 tsp ground allspice
  16. Make ready 480 ml fresh orange juice
  17. Get 480 ml fresh pineapple juice
  18. Take 240 ml worcestershire sauce, see my profile for a gluten-free recipe
  19. Make ready 6 skinless, boneless chicken breasts
  20. Make ready Rice & Peas (Kidney Beans)
  21. Get 2100 ml boiling water
  22. Make ready 400 grams can of coconut milk
  23. Take 550 grams basmati rice
  24. Prepare 5 clove garlic, finely chopped
  25. Make ready 3 spring onions/scallions, just the green leaves, sliced
  26. Make ready 1 scotch bonnet chilli, whole
  27. Prepare 2 tsp dried thyme
  28. Prepare 1 tsp salt
  29. Make ready 1 tsp pepper
  30. Prepare 1 can red kidney beans, 400g undrained
Steps to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
  1. In a large bowl, mix together all of the marinade ingredients apart from the chicken
  2. Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
  3. To make the rice & peas, first rinse the rice well
  4. Put into a large pan with everything apart from the kidney beans and bring back to the boil
  5. Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
  6. Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point
  7. Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
  8. Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
  9. To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
  10. Take off the heat and let sit until the liquid is all absorbed
  11. Serve the chicken over the rice & peas

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