Chicken and pineapple
Chicken and pineapple

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and pineapple. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and pineapple is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken and pineapple is something that I’ve loved my whole life.

An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy! Place flour in a large shallow dish; add chicken and turn to coat.

To get started with this recipe, we have to prepare a few components. You can cook chicken and pineapple using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and pineapple:
  1. Take 1 lb chicken breasts
  2. Get 1 tbsp vegetable oil
  3. Prepare 1 onion, red or white
  4. Make ready 1 can pineapple chunks in juice (260 gm)
  5. Make ready 1/2 pints pineapple juice (10 fluid ounces)
  6. Get dash soy sauce
  7. Prepare 10 grams cornflour (starch)

Pour in the cornstarch slurry and simmer until thickened. Remove the chicken and vegetables to a bowl. Transfer the liquid to a medium saucepan; bring to a boil over medium-high heat. Coarsely shred the chicken; place the chicken mixture in a serving bowl.

Instructions to make Chicken and pineapple:
  1. Cut chicken into 2 cm cubes or 1/2 cm slices
  2. Place oil in wok or frying pan over medium heat, add chicken and stir fry until sealed and golden on all sides
  3. Remove chicken, coarsely chop onion and add to pan, lower heat and fry until transparent, but not coloured.
  4. Return chicken to pan, add pineapple and juice, bring to boil add soy sauce
  5. Slake cornflour with 2 tablespoons water, add to pan, bring back to boil, stirring constantly.until thickened
  6. Serve with rice or noodle dish of choice.
  7. Also works with pork fillet.

Transfer the liquid to a medium saucepan; bring to a boil over medium-high heat. Coarsely shred the chicken; place the chicken mixture in a serving bowl. Add the sauce and stir to combine. In a large saucepan, combine brown sugar and cornstarch. Stir in the pineapple, soy sauce, garlic salt and ginger.

So that is going to wrap it up with this exceptional food chicken and pineapple recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!