Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and sweetcorn in noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and Sweetcorn In Noodle Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken and Sweetcorn In Noodle Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and sweetcorn in noodle soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Sweetcorn In Noodle Soup:
- Prepare 2 cup ramen
- Take PEPPER CHICKEN BROTH
- Prepare 2 tbsp white pepper corn
- Prepare 500 grams chicken in chunk
- Make ready 1 tsp salt
- Make ready garnish
- Make ready 1 tbsp crush peanut
- Get 1 tbsp corn kennel
- Make ready 1 tsp spring onions
- Make ready 1 tbsp shreded chicken
- Get 1 tsp shreded carrot
Instructions to make Chicken and Sweetcorn In Noodle Soup:
- bring water to a boil blanch chicken first then drain
- in pot put water and chicken with pepper corn and let it simmer 30 minute
- add salt to soup simmmer for another 1 minute and turn off heat
- remove chicken then shreded chicken and set aside
- In pan put 3 cups chicken soup then add ramen and simmer for 5 minute add then plate up
- top garnish
So that’s going to wrap it up for this exceptional food chicken and sweetcorn in noodle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
