My Chicken Sweetcorn Pasta with a Touch of Mexico 😉
My Chicken Sweetcorn Pasta with a Touch of Mexico 😉

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my chicken sweetcorn pasta with a touch of mexico 😉. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have my chicken sweetcorn pasta with a touch of mexico 😉 using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:
  1. Prepare 200 grams Pasta Twirls
  2. Prepare 2 kg Roasted Chicken chopped
  3. Take 150 grams Sweetcorn
  4. Prepare 1 large Spring onion
  5. Prepare 50 grams Wild Rocket lettuce
  6. Get 1 handful Chopped Cucumber
  7. Get 150 grams Curly leaf lettuce
  8. Make ready 2 tbsp virgin olive oil
  9. Get 100 grams Mayonaise
  10. Prepare 200 grams Mild Salsa, either in a jar or make your own
  11. Take 1 tsp Cracked Black Pepper
  12. Make ready 1/4 tsp Sea Salt
  13. Take A good squeeze of a lemon, keep a couple of slices of lemon for the end
  14. Prepare 50 grams Chedder Cheese Grated
  15. Get 8 Cherry Tomatoes to Garnish
Steps to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:
  1. Ingredients you need. Boil the pasta until its cooked.
  2. Strain off the cooked pasta until it looks dry enough
  3. When drained and cooled off a little, add it to a large dish to mix it all in.
  4. Add the chicken all cut up into the pasta and stir in.
  5. Add the peppers, spring onion, corn, and cucumber
  6. Add the salt & pepper and lettuce, stir in carefully
  7. Add the salsa, and mayonnaise & virgin oil and stir in until well mixed
  8. Squeeze the lemon juice all over and stir gently.
  9. Then sprinkle cheese all on top.
  10. Add small cherry tomatoes on top, not everyone likes them chopped into the pasta . Serve cold.

So that is going to wrap it up with this special food my chicken sweetcorn pasta with a touch of mexico 😉 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!