Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken ruby. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Ruby is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Ruby is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken ruby using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Ruby:
- Prepare 1 tbsp Coriander Seeds
- Make ready 1 tbsp Cumin Seeds
- Get 1 tbsp Fennel Seeds
- Make ready 1 tbsp Fenugreek Seeds
- Get 1 tsp Nigella Seeds
- Make ready 1 tsp Mustard Seeds
- Make ready 1 tsp Peppercorns
- Take 1 Cinnamon Stick
- Take 5 Cloves
- Prepare 5 Cardomon Pods (Seeds only)
- Prepare 2 tbsp Sea Salt
- Make ready 2 tbsp Turmeric
- Get 2 tsp Paprika
- Take 2 tbsp Garam Masala
- Make ready 1 tbsp coconut oil (or any cooking oil)
- Make ready 2 Onions
- Get 4 Garlic Cloves
- Make ready 4 cm Ginger
- Get 1 1/2 Lemon (Juice)
- Make ready 3 tbsp Tomato Puree
- Take 1 Tinned Tomatoes
- Prepare 1 Tin Coconut Milk
- Prepare 1 Whole Chilli
- Prepare 1/2 Butternut Squash
- Make ready 4 Chicken Legs
- Get 100 g Greek Yogurt
- Prepare Handful Coriander
Steps to make Chicken Ruby:
- Take the 10 first ingredients (all whole spices) and place them in a dry, heavy based pan that can go in the oven. Place over a low heat and warm the spices through until the seeds start popping
- Tip into a pestle & mortar (or a spice grinder) and add half of each of the next four dry ingredients, and grind into a fine powder- if you like some seeds in the curry leave a little course.
- Finely dice the onions and fry in the coconut oil over a low heat until they begin to caramelise- add a touch more oil if necessary but try to keep this to a minimum. When the onions are browning and the oil begins to seperate from the onion add half of the ginger and garlic (both grated) and fry again until the oil begins to seperate.
- Add in the ground spices, mix into the onions and cook over the low heat until the oil seperates again. Squeeze in half the juice of a lemon to deglaze the pan and add the tomato puree, cook this out for a couple of minutes.
- Add in the tinned tomatoes, coconut milk and whole chilli and bring to a low summer, cooking for around 20 minutes. At this point check for seasoning and adjust if necessary.
- Peel and chop the squash into inch sized chunks and add to the curry. Simmer for another 40 minutes to an hour and check heat levels. If a little hot, sweetness or acidity will help to balance it out but if you like a bit more spice then add some dried chilli
- To prepare the chicken, remove the skin if still on, cut off the knuckles, crack the other joint and make some deep scores in the meat.
- Mix the remaining ginger, garlic, lemon juice and spices to the yogurt and add the chicken before placing in a large food bag. Leave to marinade for at least 1 hour but overnight is best.
- I would suggest doing all of this at least a day before you want to eat- the curry spices will become richer and more balanced, whilst the chicken will tenderise and take on the marinades flavour.
- To finish the cooking, remove the chicken from the marinade and wipe of the excess. Seal the chicken in a hot pan or on a grill plate before adding to the curry sauce. Cook in a hot oven for an hour and add some freshly chopped coriander before serving.
So that is going to wrap it up for this exceptional food chicken ruby recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
