Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweetcorn chicken and vegetables soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweetcorn chicken and vegetables soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sweetcorn chicken and vegetables soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. (A rotisserie chicken would come in handy here, or I often use leftovers from my baked chicken breasts. Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe. By sweetunique (GoodFood Community). popular chicken and sweetcorn soup - originally from the southwest of China.
To get started with this recipe, we must first prepare a few components. You can have sweetcorn chicken and vegetables soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweetcorn chicken and vegetables soup:
- Make ready 1 cup fresh sweet corn kernel boiled
- Make ready 1 chicken breast make shreds
- Make ready 2-3 pcs cauliflower finely chopped
- Make ready 4-5 french beans finely chopped
- Make ready 1 small carrot finely chopped
- Take to taste Salt
- Make ready 1/2 tbsp black pepper powder
- Get 2 tbsp cornflour
- Get 1/2 tbsp sugar
- Take 3 cups water
- Prepare skip chicken if you are a vegetarian
If you feel like the chicken soup lacks filling, even though it Instead, opt for using more green vegetables such as bok choy, broccoli, Chinese cabbage, or similar. chinese chicken and sweetcorn noodle soup is definitely my favourite clear soup recipe. Sweet Corn Vegetable Soup is an easy Indian Chinese soup recipe prepared with cream style corn and mixed vegetables. I LOVE sweet corn vegetable soup and sweet corn chicken soup! And it doesn't need to be winter or monsoon to enjoy my favorite soup.
Instructions to make Sweetcorn chicken and vegetables soup:
- Next take cornflour in a small bowl and add 4-5 tbsp water. Mix and keep it aside.
- Take a thick bottom pan add 3 cups of water, all chopped vegetables and chicken breast. Cover the pan & let it boil for 20 mins on medium flame.
- While your chicken and vegetables are getting boiled, take 3-4 tbsp of boiled sweet corn in a mixer jar and make paste. (you can add one tbsp of water if required). Keep it aside.
- After chicken and vegetables are boiled add boiled sweet corn kernel, salt, black pepper and sugar. Give it a mix.
- Add the sweetcorn paste which was made in step 2. Mix well and bring it to boil.
- Now add cornflour mix which is made in step 3. (This thickens the soup.) Let it boil for 2-3 mins. Adjust salt or sugar if required. Put the flame off.
- Serve hot.
I LOVE sweet corn vegetable soup and sweet corn chicken soup! And it doesn't need to be winter or monsoon to enjoy my favorite soup. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to The ingredients are easy to get. What you need is chicken meat, egg, sweet corn, a can of chicken broth and some commonly available.
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