Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken coriander sweetcorn soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop.
Chicken coriander sweetcorn soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken coriander sweetcorn soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken coriander sweetcorn soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken coriander sweetcorn soup:
- Get 50 gms boiled chicken shredded
- Take 50 gms finely chopped cabbage
- Take 2 stick spring onion
- Make ready Handful sweet corn
- Prepare Chicken stock
- Take As required Finely chopped coriander
- Take to taste Vinegar
- Get to taste soy sauce
- Prepare Corn starch
- Make ready to taste Salt and black pepper powder
- Take 1 liter water
- Make ready 1-2 cloves of garlic
This creamy chicken and sweetcorn soup recipe has chopped cooked chicken, onion, sweetcorn, stock and chopped fresh parsley. Stir the blended cornflour and add it to the soup, stirring until thickened. My mother made this soup quite often when I was growing up, and always from scratch, of course. Coriander can hide a lot!! 😉 I agree that the sweetcorn soups from Chinese restaurants can be really comforting but have never thought to make it at home. healthy chicken and sweetcorn soup.
Steps to make Chicken coriander sweetcorn soup:
- First prepare the chicken stock by adding the chicken in a 1 ltr of water. Add one bay leave, one onion, 1-2 cloves of garlic and the steams of coriander leaves. Salt to taste. Boil it for atleast 45 min till the water is reduced to half. Now strain the stock. Take out the chicken pieces.
- Now in a kadahi add 2-3 drop of white oil. Add the spring onions white part finely chopped saute it, then add the finely chopped cabbage and saute it for 4-5 min.
- Then add the shredded chicken. Sweetcorn, vinegar and soy sauce very little just for taste.
- Then add the chicken stock and let it boil. In a bowl take some cornstarch and little water to it. Then add this to the boiling soup. Let it thicken a bit. Add salt, black pepper and finely chopped coriander leaves.
My mother made this soup quite often when I was growing up, and always from scratch, of course. Coriander can hide a lot!! 😉 I agree that the sweetcorn soups from Chinese restaurants can be really comforting but have never thought to make it at home. healthy chicken and sweetcorn soup. If you are cautious about calories, you needn't worry. You can easily spin this recipe in a lighter direction. These include a few bean sprouts, a dash of fresh coriander or parsley leaves.
So that is going to wrap this up for this exceptional food chicken coriander sweetcorn soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
