Use-up Chicken Carcass, Sweetcorn & Pasta Broth
Use-up Chicken Carcass, Sweetcorn & Pasta Broth

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, use-up chicken carcass, sweetcorn & pasta broth. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Use-up Chicken Carcass, Sweetcorn & Pasta Broth is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Use-up Chicken Carcass, Sweetcorn & Pasta Broth is something that I’ve loved my whole life.

Add the garlic, ginger, soy and half the chilli to the pan and bring Strain the liquid into a clean saucepan and return to the boil. Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. Break the carcass into a big non-stick pan and add the ginger slices, onion and two-thirds of the garlic. Chicken and Sweetcorn Soup (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.

To begin with this recipe, we must prepare a few components. You can have use-up chicken carcass, sweetcorn & pasta broth using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
  1. Make ready 1 chicken carcass
  2. Make ready Salt
  3. Prepare Ground black pepper
  4. Make ready 1 tbsp vegetable (or olive) oil
  5. Take 2 onions, chopped (I used 1 red, 1 brown coz to hand)
  6. Prepare 1 leek, thinly sliced
  7. Take 3 cloves garlic, chopped
  8. Take 2 sticks celery, thinly sliced
  9. Take 2 carrots, diced
  10. Prepare 1 tsp dried thyme (or use some fresh thyme if available)
  11. Prepare 1 chicken stock cube (I used a Knorr Stock Pot)
  12. Make ready 1 handful dried pasta in small pieces (I used trofie today to use up the packet but would normally use fregola or any other available pasta)
  13. Make ready 350 g leftover chicken, shredded or diced small. No skin! Include the meat taken from the carcass after making the stock
  14. Prepare 260 g tin sweetcorn

Don't be afraid to add ingredients to make it your own and use up the. Chicken is simmered with onion, shallots, potatoes and sweetcorn to create this wonderful soup. Place chicken carcass (and any leftover skin and meat and other bones) in a large pot I sauteed the onion with cut up chicken breasts, then added that to the soup. I also added several dashes of thyme.

Instructions to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
  1. Cover the carcass with water in a saucepan, lightly season, add the lid, bring to the boil and fast simmer for 30-40 minutes. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding.
  2. If you think you’ve too much stock liquid, fast boil until it’s reduced to around 1 - 1 1/4 litres. Sieve the liquid to remove any small solids.
  3. In a stockpot or large saucepan, bring the oil to a medium-high heat and gently fry the onions for 3 minutes, stirring only to avoid sticking.
  4. Add the leek, garlic and celery and fry for a further 3 minutes, stirring occasionally. Stir in the carrots.
  5. Add the stock, thyme and stock cube, stir well and bring to the boil: cover and simmer for 15 minutes, stirring occasionally. Add the pasta and stir well. After a further 5 minutes add cooked chicken and again stir well.
  6. After 5 or so minutes, once the vegetables are softened and the chicken has been heated through, stir in the sweetcorn and cook for a final 4-5 minutes.
  7. Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs.

Place chicken carcass (and any leftover skin and meat and other bones) in a large pot I sauteed the onion with cut up chicken breasts, then added that to the soup. I also added several dashes of thyme. Top tip for making Chicken and sweetcorn soup. You could use chopped cooked turkey or. To start, take your chicken carcass and remove and reserve any leftover chicken meat from the bones.

So that is going to wrap it up with this special food use-up chicken carcass, sweetcorn & pasta broth recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!