Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, jerk chicken burger. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Flavour lean chicken with Jamaican-inspired spicy seasoning, griddle then and serve in a bread roll with mango, tomato, lettuce. Switch up your summertime burger routine with these Caribbean-inspired chicken burgers. These burgers are an easy way to enjoy all the flavor of classic jerk chicken without having to wait. How about this healthy and tasty Jerk Chicken Burger for tonight? #cooking #stayathome #senTV.
Jerk Chicken Burger is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jerk Chicken Burger is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jerk chicken burger using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken Burger:
- Make ready 1 red chilli, deseeded and finely sliced
- Get 1 chicken breast
- Prepare 1 tsp jerk seasoning
- Prepare olive oil
- Make ready 1 x220g pineapple rings in juice
- Take 1 tbsp red wine vinegar
- Prepare 2 soft buns
- Get Slaw
- Get 1 carrot
- Prepare 1/4 white cabbage
- Get 2 tbsp natural yoghutt
The Jerk Chicken Burger with Tropical slaw is one of the epic burger recipes for Burger Month! If you love the flavors of the islands you will love this jerk chicken burger recipe. Don't forget to Sign up here for site. How to make a crunchy jerk chicken burger on
Steps to make Jerk Chicken Burger:
- Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate.
- Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated.
- Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice.
- Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar.
- Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw.
- Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns.
- Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning.
- Pat, squeeze and enjoy.
Don't forget to Sign up here for site. How to make a crunchy jerk chicken burger on I love a crunchy chicken burger with iceberg lettuce and mayo just like a MacDonald's Mac. Put the chicken breasts in between pieces of cling film and bash with a rolling pin to flatten. Mix together the thyme, oil, jerk seasoning and half the lime juice in a bowl.
So that is going to wrap this up with this special food jerk chicken burger recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
