Chicken Skewer In Sichuan Peppercorn Salt Rub
Chicken Skewer In Sichuan Peppercorn Salt Rub

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken skewer in sichuan peppercorn salt rub. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
  1. Prepare 12 skewers
  2. Prepare 2 chicken breast or thigh
  3. Make ready marinate
  4. Take 4 clove pounded garlic
  5. Make ready 6 small pounded shallot
  6. Prepare 2 pounded thumbs size ginger
  7. Prepare 2 tbsp light soy sauce
  8. Make ready 1 egg
  9. Get 1/2 tsp chicken powder /bouillon
  10. Make ready dry spice
  11. Take 1 tbsp sichuan pepper salt please refer to my recipe
  12. Get 2 tsp fine chili powder
  13. Prepare 1 tsp cumin powder
Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
  1. Thinly slice chicken into strips
  2. Marinate chicken
  3. Marinate chicken for 10 minutes
  4. Skewer the marinated chicken and don't over crowded it
  5. Grill or bake it
  6. On a oiled foil layer the skewered chicken in batches
  7. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
  8. Turn over and sprinkle again and bake for another 1 minute then serve

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