Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jerk chicken & pineapple kebabs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jerk Chicken & Pineapple Kebabs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Jerk Chicken & Pineapple Kebabs is something which I have loved my entire life.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Some historians believe it was originally developed by Maroons.
To begin with this recipe, we have to prepare a few ingredients. You can cook jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
- Make ready 800 g chicken breast cut into chunks,
- Take 1 pineapple cut into chunky cubes, (or use defrosted frozen),
- Make ready Cooking oil for grilling
- Make ready For the jerk marinade:
- Get 1.5 onions roughly chopped,
- Take 1.5 scotch bonnet chillies, (can remove seeds for less heat),
- Make ready 1 good handful chopped thyme (or 2tsp dried),
- Make ready 2 crushed garlic cloves or 1tsp garlic granules,
- Prepare 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
- Take 3 tbsp white wine vinegar,
- Get 2 tbsp dark soy sauce,
- Take Lots of ground black pepper, to season,
- Get Salt to season
- Make ready You'll need:
- Get Wooden skewers, soaked in water
You'll want to make this all year round! This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. Hot, succulent Jamaican Jerk Chicken is a tropical treat.
Steps to make Jerk Chicken & Pineapple Kebabs:
- Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
- When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
- Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
- Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.
With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. Here's a fun bit of jerk history: the word jerk refers to a way of cooking This easy jerk chicken recipe will result in extremely tender, tasty, smoky-ish chicken that can be made. Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica.
So that is going to wrap this up for this special food jerk chicken & pineapple kebabs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
