Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken lettuce wraps. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Lettuce Wraps is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Lettuce Wraps is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken lettuce wraps using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Lettuce Wraps:
- Take 1 lb boneless skinless chicken, diced (very small pieces)
- Make ready 2 tbsp sesame seed oil, divided
- Prepare 1 can water chestnuts, drained
- Make ready 1 tbsp ground ginger
- Prepare 1 bell pepper, diced
- Take 1 onion, diced
- Make ready 2 tbsp rice vinegar
- Get 2 tbsp teriyaki sauce, low sodium
- Prepare 3 tbsp soy sauce, low sodium
- Make ready 1/2 tsp garlic powder
- Take 1/4 tsp red pepper
- Prepare 1 bunch green onions, sliced
- Prepare 1/2 cup shredded carrots
- Prepare 1/4 cup pine nuts
- Get 1-2 heads bibb lettuce
Steps to make Chicken Lettuce Wraps:
- Heat 1 tbsp sesame oil, cook chicken until brown
- Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through.
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes.
- Remove from heat and mix with pine nuts, spoon mixture onto lettuce.
So that is going to wrap it up for this exceptional food chicken lettuce wraps recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!