Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soto ayam - indonesian chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soto Ayam - Indonesian Chicken Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Soto Ayam - Indonesian Chicken Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook soto ayam - indonesian chicken soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam - Indonesian Chicken Soup:
- Take 1 kg free range chicken
- Take 150 gram vermicelli, boil till soften. Put a side in cold water, shake the water before serving
- Make ready 2 pcs fresh lime, cut into wedges. Put aside. Use the juice for the dressing on top of the soup before serving
- Make ready 2 handfuls chopped spring onion
- Take 2 shallots, thinly sliced and fried in vegetable oil until brown
- Take Chili paste (sambal) for serving
- Prepare 4 boiled eggs for serving
- Take For the Paste
- Make ready 1 teaspoon white peppercorns
- Make ready 1 1/2 tablespoons coriander seeds
- Make ready 2 teaspoons cumin seeds
- Take 5 shallots, peeled and halved
- Prepare 3 cloves garlic, peeled
- Prepare 1 1/2 teaspoons ground turmeric
- Take 2 tablespoons finely minced ginger
- Get 3 tablespoons vegetable oil
- Prepare For the Broth
- Make ready 2 litre chicken broth
- Prepare 2 stalks fresh lemongrass, bruised and tied in a knot
- Make ready 3 kefir lime leaves
- Take 1 teaspoon salt & more to taste
Steps to make Soto Ayam - Indonesian Chicken Soup:
- Place chicken in a medium pot with lemongrass, kefir lime leaves, salt and 7 cups of water. Bring to a boil over high heat. Skim off any foam and reduce heat to a simmer. Cover and simmer until chicken is tender, about 45 minutes. Skimming as needed to make a clear broth. Remove chicken pieces from broth and set aside. Remove and discard lemongrass and lime leaves, reserve stock in a pot. When chicken is cool enough, discard skin and bones and shred meat.
- Meanwhile, combine peppercorns, coriander seeds and cumin seeds in a small mortar and pestle. Pulse until ground. Add halved shallots, garlic, turmeric and ginger and pulse to a thick paste.
- Heat oil in a medium saucepan over high heat. When very hot, add spice paste. Stirring until the paste is cooked.
- Add the cooked spice paste to the broth. Add salt to taste. Bring to a simmer then reduce the heat.
- To serve : divide noodles in a serving soup bowls. Add the shredded chicken and boiled egg on top, pour the broth over and sprinkle with chopped spring onions, lime juice and fried shallots.
- Serve immediately while it hot
So that is going to wrap this up with this special food soto ayam - indonesian chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
