Za'atar Chicken
Za'atar Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, za'atar chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Za'atar Chicken is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Za'atar Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook za'atar chicken using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Za'atar Chicken:
  1. Make ready Marination:
  2. Prepare 1 onion diced
  3. Prepare 3 tbsps garlic paste
  4. Make ready 1/2 lemon sliced
  5. Make ready 4 tbsps za'atar
  6. Make ready 1 tbsp all spice powder
  7. Make ready 1 tbsp cinnamon powder
  8. Get 1 tsp paprika
  9. Make ready 1 tbsp sumac
  10. Take 1/4 cup Olive Oil
  11. Prepare to taste Salt Pepper and
  12. Prepare Rest of the ingredients:
  13. Make ready 1/2 cup parsley leaves chopped
  14. Prepare 2 tbsps almonds slivered
  15. Make ready 2 tbsps pine nuts
  16. Prepare 1 tbsp za'atar
  17. Get 1/4 tsp sumac
  18. Get 1/4 tsp paprika
  19. Make ready 4 - 1/4 chicken pieces of
Instructions to make Za'atar Chicken:
  1. In a large bowl mix together all the ingredients under the marination list.
  2. I used 1/4 chickens as its nice to serve as individual pieces to the guests and it looks pretty when stacked up on a plate (not that's really important haha)… You can also use 1/2 chickens, chicken drumsticks or thighs. Leave the skin on and make sure the meat has bones in it.
  3. Place the chicken in the marinade and coat it well with the delicious marinade. I placed it in the fridge to marinate for a couple of hours. You can leave it over night and cook it the next day.
  4. When you are ready, preheat the oven to 200C
  5. Place the chicken along with all the marinade, onion and lemon pieces in a baking pan and bake until the chicken is cooked through. The skin was crispy and brown and when I pierced through to check the flesh was white. So about 30-40mins for my 1/4 chicken pieces.
  6. In the mean time toast the almond and pine nuts and set aside. Also cut up the parsley leaves.
  7. When the chicken is cooked through, transfer the chicken along with the cooked lemon and onion pieces onto a serving tray.
  8. To garnish: I sprinkled the left over za'atar and sumac, the toasted pinenuts and almonds and the freshly chopped parsley.
  9. Add a fresh salad and some pita and you have an amazing dinner :)
  10. None

So that’s going to wrap it up for this exceptional food za'atar chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!