Soto ayam (chicken and bean sprouts soup)
Soto ayam (chicken and bean sprouts soup)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, soto ayam (chicken and bean sprouts soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soto ayam (chicken and bean sprouts soup) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Soto ayam (chicken and bean sprouts soup) is something which I’ve loved my entire life. They are nice and they look wonderful.

Soto Ayam is a chicken soup popular in Malaysia and Indonesia. Easy, authentic and the best soto ayam recipe. Serve with rice noodles or rice cakes! To serve, cook the rice noodles, bean sprouts and then add the soup and chicken to a serving bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
  1. Prepare 1/2 half big whole chicken breast
  2. Take 2 litter water
  3. Take 3 tablespoons oil
  4. Prepare 2 stalk lemon grass, bruised
  5. Take 3 kaffir lime leaves
  6. Take 50 g glass noodles,cut, soaked in hot water until tender, drained
  7. Get 100 gram short bean sprouts, balanced, drained
  8. Get 3 spring onions, chopped
  9. Get 2 spring Chinese parsley, sliced
  10. Prepare 1-2 tablespoon fried shallots (u can buy in Asian grocery)
  11. Take 75 gram potatoes chips
  12. Take 4 hard boiled eggs, quartered
  13. Make ready Sweet soy sauce and lime juice and sambal
  14. Prepare Oil for deep frying
  15. Make ready Spices (ground)
  16. Get 1 teaspoon chopped ginger
  17. Get 2 teaspoon chopped turmeric
  18. Get 1 teaspoon peppercorns
  19. Get 5 candlenuts roasted
  20. Take 5 cloves garlic
  21. Take 3 shallots
  22. Prepare 1 teaspoon salt

This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. Soto means soup, ayam means chicken, and bening means clear. So, now you see where I got the English translation 🙂 It's pretty straightforward.

Instructions to make Soto ayam (chicken and bean sprouts soup):
  1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
  2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
  3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
  4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
  5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

Soto means soup, ayam means chicken, and bening means clear. So, now you see where I got the English translation 🙂 It's pretty straightforward. You can use other types of. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch.

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