Special chicken porridge
Special chicken porridge

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, special chicken porridge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Special chicken porridge is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Special chicken porridge is something that I have loved my entire life. They’re nice and they look fantastic.

Ramadan special Chicken Porridge - Chicken Kanji Click Here To Free Subscribe! ►. Kozhi Kanji / Chicken Kanji / Chicken Porridge Malabar Iftar Dish for Ramadan മടക്ക് പത്തിരി ,, കണ്ണൂർ special madakku pathiri Ramdan special easy chicken snack snack. Traditionally, chicken porridge is made with chicken stock and pulled chicken meat. Often, I also make porridge with leftover roasted chicken.

To begin with this recipe, we must prepare a few ingredients. You can cook special chicken porridge using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Special chicken porridge:
  1. Take porridge
  2. Get 1 1/2 cups short or medium grain rice (washed and drained)
  3. Take 2 l chicken stock
  4. Prepare 1 tsp salt
  5. Make ready 2 bay leaves
  6. Get 2 pandan / screw pine leaves (tied into a knot)
  7. Get special sauce/ soto sauce
  8. Make ready 5 kemiri nuts / candlenuts
  9. Prepare 2 tbsp coriander seeds
  10. Prepare 1 tsp white peppercorns
  11. Make ready 1 tsp cumin
  12. Take 6 shallots (peeled)
  13. Prepare 5 cloves garlic (peeled)
  14. Take 4 tbsp oil
  15. Get 1 stalk lemongrass (bruised)
  16. Take 2 inches galangal / ginger (bruised)
  17. Take 4 bay leaves
  18. Take 4 kaffir lime leaves
  19. Get 1 tbsp ground turmeric powder
  20. Make ready 1/2 tsp salt
  21. Take 2 cups chicken stock
  22. Get 1 cup coconut cream
  23. Make ready garnishing
  24. Take 500 g chicken breast (cooked and shredded)
  25. Make ready Crispy fried shallots
  26. Take Peanuts (roasted)
  27. Take Spring onions (finely chopped)
  28. Make ready Cakwe / fried Chinese crullers (cut into bite-sized pieces)

All Reviews for Chicken Arroz Caldo (Chicken Rice Porridge). A wide variety of chicken porridge options are available to you, such as feature, processing type, and origin. NOTE: In the Black Desert the craft is heavily affected by your skill level. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.

Instructions to make Special chicken porridge:
  1. In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
  2. Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
  3. Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
  4. Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
  5. Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.

NOTE: In the Black Desert the craft is heavily affected by your skill level. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Chicken porridge or chicken congee comes in a near second after chicken soup as the most Chicken congee is gentle on the digestive system and the carbohydrates from the rice serves as a.

So that is going to wrap it up with this special food special chicken porridge recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!