Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my tomato peppered chicken beans casserole.🙄. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Tomato Peppered Chicken Beans Casserole.🙄 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. My Tomato Peppered Chicken Beans Casserole.🙄 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my tomato peppered chicken beans casserole.🙄 using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Tomato Peppered Chicken Beans Casserole.🙄:
- Get 1/4 White onion Chopped
- Take 1 tbls Butter
- Take 1/2 tsp Szechuan peppers
- Make ready 1 pinch Cayenne pepper
- Prepare 1/4 tsp Salt
- Prepare 1/4 tsp Black cracked pepper
- Prepare 1/2 cup White Wine
- Prepare 1 Chicken Stock
- Get 1 Cup Mixed Beans
- Make ready 4 Chicken Thighs chopped
- Take 5 Chestnut Mushrooms cut in quaters
- Get 3 medium Potatoes peeled and chopped in quaters
- Get 3 large vine Tomatoes cut in quaters
- Take 1 Cup Passata tomato juice
- Prepare 1 Cup boiling water with chicken stock added
- Take 1 tin chunky Chicken soup
- Get A few Whole peppercorns
- Get Cornflour for the thickness you want
Instructions to make My Tomato Peppered Chicken Beans Casserole.🙄:
- Ingredients
- Heat up 1 tbls Butter and Add the onions to the frying pan then after 1 minute add the chicken, cook until coloured then then add all the spices. Fry for 1 min next add the mushrooms fry for 2 minutes.
- Make a well in the middle add the wine fry fast for 1-2 minutes then add the chicken mix to a casserole dish,grease the inside (I find olive oil best for greasing) And add all the mix including the fluids. potatoes, tomatoes, and beans also add a few peppercorns whole too.
- Passata, peppercorns also chunky Chicken soup. then mix add lid then put it in the oven
- Close the lid on the dish and cook in preheated oven on 180 for 1 hour check if the veg is softened add the cornflour if you want it thick.
So that’s going to wrap this up for this exceptional food my tomato peppered chicken beans casserole.🙄 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
