Vickys Chicken & Apricot Pilaf, GF DF EF SF NF
Vickys Chicken & Apricot Pilaf, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys chicken & apricot pilaf, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Chicken & Apricot Pilaf, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vickys Chicken & Apricot Pilaf, GF DF EF SF NF is something that I have loved my entire life.

Every time I go to visit my parents in Fayetteville, I eat here everyday. The steak biscuits are my absolute favorite!" Season chicken with salt and pepper then dredge the tenders in flour and add it to the pan. Add wine and scrape up browned bits as wine cooks down and. With two scrambled eggs, biscuits and choice of grits or hash browns.

To get started with this recipe, we have to first prepare a few components. You can cook vickys chicken & apricot pilaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:
  1. Prepare 4 tbsp sunflower spread / butter or oil, divided
  2. Prepare 900 grams chicken, chopped into bitesize pieces
  3. Prepare 2 onions, finely sliced
  4. Get 1 clove garlic, crushed
  5. Take 1 tsp ground cumin
  6. Prepare 1 tsp ground coriander
  7. Get 1/2 tsp ground turmeric
  8. Take 400 grams dry basmati rice
  9. Make ready 75 grams dried apricots, chopped
  10. Take 960 ml chicken stock
  11. Get 80 grams frozen peas
  12. Prepare 80 grams toasted pine nuts or almonds (optional)
  13. Make ready 60 grams raisins

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing instructions. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill. Place the salad leaves on plates with half of the sliced chicken.

Steps to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:
  1. Melt 2 tbsp of the fat in a large pan and batch cook the chicken through
  2. Remove, drain and set aside then melt the rest of the fat and cook off the onion, garlic and spices until the onion is soft
  3. Add in the apricots and rice and toss to coat in the spice
  4. Pour in the stock, cover and simmer for 15 minutes
  5. Remove from the heat, stir in the chicken then let stand, covered for a further 15 minutes
  6. Stir in the nuts, peas & raisins and let stand again for 5 minutes before serving

Adjust to suit your taste and leave in the fridge to chill. Place the salad leaves on plates with half of the sliced chicken. This Diestel turkey breast is stuffed with sausage, cranberries, apples and cornbread and a cranberry apple chutney glaze is included. At Vicky's Burger we don't just have burgers but also delicious milkshakes and also a range of fantastic desserts to round off your meal, they are worth the calories. You can enjoy our various fast foods like sandwich, toast,pancake,etc.

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