Chicken Liver Adobo
Chicken Liver Adobo

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken liver adobo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Liver Adobo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Liver Adobo is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken liver adobo using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Liver Adobo:
  1. Make ready 450 g chicken Liver, prepared
  2. Get 60 g all purpose flour
  3. Take 60 ml soy sauce
  4. Get 20 ml white wine vinegar
  5. Make ready 1/2 tsp garlic powder
  6. Make ready 2-3 Bay dried leaves
  7. Prepare 1/2 tsp whole peppercorns
  8. Make ready 3-4 garlic cloves, minced or crushed
  9. Get 90 ml water
  10. Take to taste Salt
  11. Get 1 medium spring onion, chopped
  12. Take 2 tbsp olive oil
Steps to make Chicken Liver Adobo:
  1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
  2. Heat 2 tbsp of oil in a frying pan.
  3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
  4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
  5. Return the livers to the pan. Add the soy sauce and water. Allow to boil.
  6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
  7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
  8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.

So that is going to wrap it up with this exceptional food chicken liver adobo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!