Leftover Chicken and Ham Pie
Leftover Chicken and Ham Pie

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover chicken and ham pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. If you've got some chicken we'll show you how to hook it up into one dank ass pie (to steal a line from my kids). SUBSCRIBE TO SAM THE COOKING GUY. Anytime you find yourself with leftover chicken, consider it a blessing.

Leftover Chicken and Ham Pie is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Leftover Chicken and Ham Pie is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have leftover chicken and ham pie using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover Chicken and Ham Pie:
  1. Prepare Pastry
  2. Get EITHER 375g Shop-Bought Puff Pastry
  3. Get OR 125g Plain Flour
  4. Prepare 125 g Unsalted Butter (Room temp, cubed)
  5. Take 75 ml Cold Water
  6. Get 1/2 tsp salt
  7. Prepare Filling
  8. Take 320 g Leftover Cooked Chicken (shredded)
  9. Take 90 g Leftover Cooked Ham/Bacon (chopped)
  10. Take 30 g Unsalted Butter
  11. Prepare 35 g Plain Flour
  12. Make ready 300 ml Chicken Stock
  13. Take 125 ml Double Cream
  14. Take 4 Chestnut or Button Mushrooms (diced)
  15. Get 2 Spring Onions (finely chopped)
  16. Prepare 1 tbsp Mixed Herbs
  17. Prepare 1 Egg Yolk (beaten)

Heavy cream - A cup of this will create a thicker sauce that gives the ridges in the penne something How To Make Leftover Ham And Cheese Penne. Cook the pasta: Al dente according to package instructions. An assemblage of leftover chicken and ham, some noodles and vegetables, a little cheese–just about whatever you have on hand will work in this casserole. This dish made good use of my leftovers.

Steps to make Leftover Chicken and Ham Pie:
  1. Preheat oven to 180c fan/350f/gas 4. Line a large baking tray with baking paper. If making pastry, proceed to step 4 before starting to make the filling. If using shop bought pastry, start at step 2.
  2. Melt the butter on medium heat in a saucepan then beat in the flour. Cook this for a minute or two to cook out the flour taste a little. Add the stock and whisk constantly for 2-3 minutes until thickened then whisk in the cream.
  3. Fold in the spring onions and mushrooms and cook for 1 minute. Stir in the chicken, bacon, and cream and sprinkle in the herbs. Season to taste. Remove from heat and allow to cool completely.
  4. HOME MADE PASTRY, START HERE!! Rub the butter into the flour using fingertips until all the flour has turned pale yellow but there are still chunks of butter larger than breadcrumbs. Stir in the flour. Use a wooden spoon to very gradually mix in the water until it starts to form together. Very quickly press the dough into a ball, wrap in cling film and chill in the fridge for at least 20 minutes.
  5. On a lightly floured surface, roll out the pastry into a 30 x 33 cm rectangle. Cut this rectangle in half lengthways and place one half onto the prepared baking tray. Gently fold the other pastry in half and make cuts in the folded side about 1cm apart, leaving a 1cm border.
  6. Spoon the cooled filling onto the pastry on the tray, leaving a 1cm border of pastry around the edges. Open the folded pastry back out and gently place it over the filling. Crimp all around the edges with a fork.
  7. Brush the top of the pastry with the egg yolk. Sprinkle the top of the pastry with more mixed herbs and black pepper (optional).
  8. Bake for 25-30 minutes until puffed up and golden brown.
  9. Enjoy!!

An assemblage of leftover chicken and ham, some noodles and vegetables, a little cheese–just about whatever you have on hand will work in this casserole. This dish made good use of my leftovers. Some chicken, ham, noodles and cheese, and you've got dinner. It will also use up ham, gravy and a little sherry. Chicken, peas and ham: If cooking the chicken for the pie, start by placing the chicken breasts in a soup pot.

So that is going to wrap it up with this special food leftover chicken and ham pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!