Fridge Cleaning: Chicken Cupcake Pie
Fridge Cleaning: Chicken Cupcake Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fridge cleaning: chicken cupcake pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fridge Cleaning: Chicken Cupcake Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fridge Cleaning: Chicken Cupcake Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fridge cleaning: chicken cupcake pie using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fridge Cleaning: Chicken Cupcake Pie:
  1. Make ready 1/5 cauliflower diced
  2. Make ready 1 onion diced
  3. Make ready 2 stalks celery diced
  4. Prepare 2 chicken breasts diced
  5. Make ready 150 g pumpkin/squash
  6. Make ready 2 tablespoons thyme
  7. Get 1 tablespoon parsley
  8. Prepare 150 ml milk
  9. Make ready 150 ml white wine
  10. Prepare Pie pastry
  11. Take 2 cloves garlics
  12. Make ready Cheese if any
Steps to make Fridge Cleaning: Chicken Cupcake Pie:
  1. Fry garlic and onion till fragrant
  2. Add vegetables, salt and pepper. Fry for 5 min
  3. Add chicken and white wine. Cook chicken till it’s white
  4. Add cheese and milk. Bring to boil. Simmer for 30 min
  5. Lay your pastry into your container. I use a cupcake mold. The fillings enables you to make up till 12 cupcake pies. Brush egg yolk on top.
  6. Bake pies at 200 C fan for 20 minutes

So that is going to wrap this up with this special food fridge cleaning: chicken cupcake pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!