Vegan chicken and mushroom pie 🌱
Vegan chicken and mushroom pie 🌱

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan chicken and mushroom pie 🌱. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir in the meat free chunks, peas and the Sacla' Vegan White Sauce. Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux).

Vegan chicken and mushroom pie 🌱 is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan chicken and mushroom pie 🌱 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chicken and mushroom pie 🌱:
  1. Make ready 200 g chestnut mushrooms
  2. Make ready 100 g chicken alternative (I used soya)
  3. Take 2 tablespoons vegan butter
  4. Take 1 tablespoon plain flour
  5. Make ready 1 teaspoon cornflour
  6. Prepare 1 pinch salt and a few punches of white pepper
  7. Take Puff pastry lid (I bought ready rolled)
  8. Get 1/2 cup cashew milk

Add the mushroom and onion mixture plus herbs if using. Add the white sauce to the chicken mixture, then add just enough sauce to combine. Vegan Recipe Club is part of our project to make going and staying vegan really easy. Chicken and mushroom pie is succulent, warming and delicious.

Instructions to make Vegan chicken and mushroom pie 🌱:
  1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
  2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
  3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.

Vegan Recipe Club is part of our project to make going and staying vegan really easy. Chicken and mushroom pie is succulent, warming and delicious. This recipe sees the chicken and mushroom baked in chicken broth but equallly the dish can be prepared using a basic bechamel sauce instead of chicken stock. This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long.

So that is going to wrap it up for this special food vegan chicken and mushroom pie 🌱 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!