Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken, leek and chorizo pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken, leek and Chorizo pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken, leek and Chorizo pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. We earn a commission for products purchased through some links in this article. For the pie filling, place the onion, garlic, leeks, chicken and stock cubes into a saucepan.
To get started with this recipe, we must first prepare a few components. You can cook chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Get 2 leeks, very finely sliced
- Take 4 small free-range chicken breasts, cut into chunks, cooked
- Get 120 g chorizo, diced
- Make ready 300 g creme fraiche
- Get 1/2 juicy lemon, zest and juice
- Get 1 teaspoon sea salt flakes
- Prepare Freshly ground black pepper
- Take 1 free range egg, beaten
- Get 1 × 320g ready-rolled puff pastry sheet
Heat the butter and oil in a large frying pan and fry the bacon until crisp. A hearty chicken and chorizo pie cooked on a bed of creamy leeks and covered with pastry. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Kerry's top tip for keeping pie pastry crisp, is to put a shot glass in the middle of the pie dish to stop the pastry sinking into the saucey filling.
Instructions to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
An easy chicken and leek pie that's a real crowd-pleaser for all the family. Kerry's top tip for keeping pie pastry crisp, is to put a shot glass in the middle of the pie dish to stop the pastry sinking into the saucey filling. Chicken pie with a difference from Tesco Real Food - a creamy chicken, crème fraîche, leek & lemon filling topped with light, flaky filo pastry. From the hand-held pasty to the potato-topped fish pie or the always delicious steak and kidney, a good savory pie is hard to refuse. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites.
So that’s going to wrap this up with this exceptional food chicken, leek and chorizo pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
