Veggie chicken and mushroom pie
Veggie chicken and mushroom pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, veggie chicken and mushroom pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I always think, if you're going to make something quite labour intensive with your own dough etc. you may as well make the most of it and make lots! This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Remove the chicken and mushrooms from the pan and set aside.

Veggie chicken and mushroom pie is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Veggie chicken and mushroom pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have veggie chicken and mushroom pie using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie chicken and mushroom pie:
  1. Take 1 bag quorn pieces
  2. Get 2 leeks
  3. Make ready 1 box mushrooms
  4. Prepare 7 slices fake bacon (facon if you must)
  5. Make ready 2 tins condensed mushrooms soup
  6. Get 2 onions
  7. Take 3 cloves garlic
  8. Get 5 Italian herb thing
  9. Get Puff pasty
  10. Take Shortcrust
  11. Take Half a broccoli

My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when.

Instructions to make Veggie chicken and mushroom pie:
  1. Dice onions add to pan on mid heat, fry in butter
  2. Cut up broccoli add then Cut leeks up, add to pan
  3. Dice the mushrooms up and add
  4. Add the quorn and crush the garlic and add, leave for 10 minutes stirring occasionally
  5. Once everything has shrunk down add the soup, swirl out with a little bit of water depends how runny you want it, add the herb thing, bring to boil, then let it simmer for 20 with occasionally stirring
  6. Couldn't be bothered to make pastry so just brought it, roll it obviously, and line your pie tin, add the pie filling and puff pastry for the top and cook for 35 to 45,

The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when. This rich and creamy pie is a real family winner. Serve with creamy mashed potato or new potatoes and plenty of freshly cooked veggies including spinach, peas and broccoli. This chicken and mushroom pie made easy is the perfect midweek meal for using up leftover chicken.

So that is going to wrap this up with this special food veggie chicken and mushroom pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!