My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰
My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my lemon garlic buttered chicken with spinach & peas πŸ˜‰. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰ is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰ is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my lemon garlic buttered chicken with spinach & peas πŸ˜‰ using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰:
  1. Get 2 chicken Breasts
  2. Make ready 3 tbls Butter
  3. Get 2 tbls fresh parsley chopoed
  4. Take 3 Cloves Garlic crushed (i used smoked garlic)
  5. Get 1/2 tsp Paprika
  6. Prepare 1 tsp onion powder
  7. Take 1/4 tsp Chilli dried flakes crushed
  8. Get 1/2 tsp cracked black peppercorns
  9. Prepare 1 pinch salt
  10. Make ready 1 tbls sriacha sauce
  11. Make ready 1/2 cup chicken stock
  12. Prepare 3 handfuls Spinach
  13. Prepare 1 cup sweet peas(petit poìs)
  14. Get 2 tbls Lemon juice
Instructions to make My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰:
  1. Ingredients
  2. In a small bowl add the salt pepper chilli flakes onion powder and Paprika mix up and add to the chicken all over.
  3. Melt 2 of the 3 tbls butter in a deep frying pan. Then add the chicken cook for 5 minutes turning over turn low if it gets to hot. Then take the chicken out and set aside
  4. Add the other tbks butter to the same pan add the Garlic and chopped parsley stir for 1 minute then add the chicken stock and Sriracha sauce next add the Spinach.
  5. Stir the spinach until it settles down then add a squeese of Lemon 2 tbls.
  6. Add the chicken back to the pan then add the sweet peas simmer for 5 minutes then serve with some slices of Lemon to Garnish.

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