Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yogurt lemon cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yogurt Lemon Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Yogurt Lemon Cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yogurt lemon cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Lemon Cake:
- Take 125 ml Greek yogurt
- Prepare 3 eggs
- Make ready 120 ml sunflower oil/vegetable oil
- Prepare 180 gram sugar
- Get 170 gram self raising flour
- Make ready 2 tbsp lemon zest
- Get 1 tbsp lemon juice
Steps to make Yogurt Lemon Cake:
- Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well.
- Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate.
- Pour batter into loaf pan and bake for 40-50 minutes
- Put it in cooling rack for 10 minutes. Serve and enjoy it.
So that’s going to wrap it up with this special food yogurt lemon cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
