Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys chocolate chip paradise pie, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys chocolate chip paradise pie, gf df ef sf nf using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF:
- Take Base Layer
- Prepare 225 grams cookies made into crumbs - digestives, graham crackers etc
- Make ready 4 tbsp sunflower spread / butter, melted
- Get 3 tbsp granulated sugar
- Prepare 60 grams chocolate chips - I use Moo-Free brand, Enjoy Life brand or Eat Allergy Safe brand
- Make ready Cookie Layer
- Get 120 grams gluten-free / plain flour
- Get 50 grams granulated sugar
- Make ready 1 tsp baking powder
- Make ready 160 ml coconut milk
- Take 2 tbsp olive oil
- Get 2 tsp vanilla extract
- Make ready 60 grams chocolate chips
- Get 25 grams desiccated / shredded coconut (optional)
- Make ready 30 grams finely chopped walnuts (optional)
Instructions to make Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease a 6"x 8" ovenproof dish
- Combine the cookie crumbs, butter and sugar for the base layer together and press into the bottom of the greased dish. I have a lot of gluten-free cookie recipes you can use if you need to, just have a search through my profile
- Sprinkle the chocolate chips on top and bake for 5 minutes until the chocolate has melted, then spread it over the top of the base with the back of a spoon
- Whisk together the flour, sugar and baking powder then beat in the milk, oil and vanilla until smooth
- Fold in the coconut, chopped walnuts and chocolate chips
- Pour the batter over the base and return to the oven to bake for 35 - 40 minutes or until a toothpick tests clean
- Serve straight out of the oven with ice cream, chocolate sauce and caramel sauce - - https://cookpad.com/us/recipes/356864-vickys-magic-shell-for-ice-cream - https://cookpad.com/us/recipes/337671-vickys-coco-choco-ice-cream-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche
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