Vickys Easter Simnel Cake, GF DF EF SF
Vickys Easter Simnel Cake, GF DF EF SF

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys easter simnel cake, gf df ef sf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Easter Simnel Cake, GF DF EF SF is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vickys Easter Simnel Cake, GF DF EF SF is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys easter simnel cake, gf df ef sf using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Easter Simnel Cake, GF DF EF SF:
  1. Get Almond Dough/Marzipan
  2. Take 300 grams ground almonds
  3. Get 300 grams icing/powdered sugar
  4. Get 2 lemons, zest and juice
  5. Take Fruit Cake
  6. Take 1 apple
  7. Get 125 ml sunflower oil
  8. Make ready 150 grams soft light brown sugar
  9. Get 75 ml water
  10. Make ready 1/2 tsp ground nutmeg
  11. Make ready 1/2 tsp ground cinnamon
  12. Make ready 1 tsp xanthan gum
  13. Get 1 tsp gluten free baking powder
  14. Prepare 175 grams gluten free flour
  15. Make ready 200 grams mixed fruit - raisins, currants, sultanas and quartered glacé cherries
  16. Prepare 100 grams mixed glacé peel
  17. Take 1 tbsp apricot jam
Steps to make Vickys Easter Simnel Cake, GF DF EF SF:
  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a deep 8" round springform cake tin
  2. Mix together the almonds, icing sugar, lemon juice and zest. Form into 2 balls, cover and set aside
  3. Grate the apple into a bowl, add the sugar and oil then beat vigorously. Add the water, nutmeg, cinnamon, xanthan gum and baking powder beating vigorously again, then mix in the flour, fruits and peel
  4. Spoon half the mixture into the cake tin. Take one ball of the almond paste, roll into a 9" circle and place it on top of the cake mixture. Spread the remaining cake mixture on top of the almond paste
  5. Bake for 1 & 1/2 - 3/4 hours. Let the cake cool then run a knife around the tin edges and turn it out onto a wire rack. Brush the top of the cold cake with the apricot jam. Take the second ball of almond paste and break off 11 marble sized pieces
  6. Roll out the remaining almond dough/marzipan into an 8" round using the springform tin base as a guide. Place the almond dough circle on top of the apricot jam. Press the 11 balls of almond dough in a circle around the top of the cake, moistening the base of each slightly with the leftover jam
  7. Put under the grill to slightly toast the top of the marzipan paste

So that’s going to wrap it up with this special food vickys easter simnel cake, gf df ef sf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!