Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, not your grandma's peanut butter cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Not your grandma's peanut butter cookies is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Not your grandma's peanut butter cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
GRANDMA'S Peanut Butter Big Cookies are a delicious combination of great taste and good fun baked into one great snack. The only thing better than one delicious GRANDMA'S cookie is another! They don't have the normal peanut butter fork crossing.but more of a crackled sugar type cookie. My husband comes from a huge family - and these are This is my husband's grandmother's recipe that is cherished by the family.
To begin with this recipe, we have to prepare a few components. You can cook not your grandma's peanut butter cookies using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Not your grandma's peanut butter cookies:
- Get 1 cup natural peanut butter (I use homemade)
- Take 1/3 cup maple syrup
- Prepare 1 egg
- Make ready pinch sea salt
Bite-sized cookies with a nice salty bite from the peanuts. Grandma's Peanut Butter Cookies are perfect little melt in your mouth tiny little treats, made from just four ingredients you already have in your kitchen! And not just any peanut butter cookie…the best little precious peanut butter cookie you have ever tasted. Peanut butter cookie recipes usually ask you to use a sugared fork to criss cross the dough after you put it on the baking sheet.
Instructions to make Not your grandma's peanut butter cookies:
- Preheat your oven to 350° and line a cookie sheet with parchment.
- Combine all of the ingredients and mix until combined.
- Scoop approximately 2 tbsp of the mixture on the cookie sheet about an inch apart.
- Bake for 8 to 10 minutes or until edges turn brown.
- Let the cookies rest on the cookie sheet for 5 minutes before transferring to a wire rack to cool.
And not just any peanut butter cookie…the best little precious peanut butter cookie you have ever tasted. Peanut butter cookie recipes usually ask you to use a sugared fork to criss cross the dough after you put it on the baking sheet. Why do you have to do This recipe makes a huge batch, but with cookies that addicting… it's a good thing! Grandma's always make the best recipes. These cookies are nice and fluffy and it's not any more work to mix them up.
So that is going to wrap it up with this exceptional food not your grandma's peanut butter cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
