Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan chocolate peanut butter cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat! The perfect vegan peanut butter cookies! These cookies are sweet and salty, chewy, and unbelievably good. Since the new year, I haven't shared any new cookie recipes on the blog.
Vegan chocolate peanut butter cookies is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan chocolate peanut butter cookies is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vegan chocolate peanut butter cookies using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan chocolate peanut butter cookies:
- Prepare 150 grams dairy free spread (softened)
- Prepare 70 grams peanut butter
- Take 220 grams caster sugar
- Get 320 grams self raising flour
- Take 100 grams dark chocolate
The first time I made the recipe, I remember being shocked it could possibly be vegan. These vegan peanut butter cookies are the best cookies ever! Wonderfully crunchy and packed with peanut butter flavor. And if you love peanut butter cookies then also check out our peanut butter chocolate chip cookies and our vegan peanut butter oatmeal cookies.
Instructions to make Vegan chocolate peanut butter cookies:
- Preheat oven to 220 (electric) or 200 (fan) degrees Celsius
- Beat together butter and sugar until smooth and well combined
- Sift in flour and gently mix until well combined (the mixture should be crumbly but hold together when compressed)
- Chop chocolate into small pieces
- Add to cookie batter and mix
- Lightly grease a baking tray
- Form small, evenly sized balls with cookie batter
- Bake for 10-12 minutes or until golden brown
- Transfer to wire rack to cool for 5 minutes before serving
Wonderfully crunchy and packed with peanut butter flavor. And if you love peanut butter cookies then also check out our peanut butter chocolate chip cookies and our vegan peanut butter oatmeal cookies. These are the best vegan peanut butter cookies, ever! Each bite of the crunchy outside and soft inside will melt in your mouth and have you running back for Vegan butter - Make your own or use a store bought version like Miyokos or Earth Balance. You could also sub in softened coconut oil or use.
So that is going to wrap this up with this exceptional food vegan chocolate peanut butter cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
