Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free pumpkin chocolate chip muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Chocolate Chip Muffins (along with our Gluten-Free Banana Chocolate Chip Muffins and Grain-Free Sweet Potato Banana Muffins). You can never have too many muffins on hand in my opinion. Are you ready to whip up a batch of these Gluten-Free Pumpkin Chocolate Chip. These moist and fluffy gluten-free muffins made with pumpkin puree, almond flour, and chocolate chips are a treat everyone will love!
Gluten Free Pumpkin Chocolate Chip Muffins is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gluten Free Pumpkin Chocolate Chip Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Make ready 1 can Pumpkin
- Take 1 cup Brown rice flour
- Get 1 cup Quick oats
- Prepare 1/4 cup Honey
- Prepare 4 Eggs
- Get 1/4 cup Almond milk
- Prepare 2 tbsp Stevia
- Take 1 Cinnamon
- Make ready 1 Vanilla
- Prepare 1 Allspice
- Make ready 1 tbsp Baking powder
- Make ready 2/3 cup Chocolate chips
You can use milk chocolate, semi-sweet, or dark chocolate here - your choice! How to Make Pumpkin Chocolate Chip Muffins. These moist and tender gluten free pumpkin muffins are made with simple pumpkin puree, plenty of pumpkin pie spice, and a few chocolate chips. What makes these pumpkin muffins special.
Steps to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
- Cook at 350° for 25 minutes
- Remove from the oven and enjoy
These moist and tender gluten free pumpkin muffins are made with simple pumpkin puree, plenty of pumpkin pie spice, and a few chocolate chips. What makes these pumpkin muffins special. I love making pumpkin recipes with pumpkin butter, which is just pumpkin puree with added juice and. These gluten free pumpkin muffins are filled with pure pumpkin, fall spices and chocolate chips. Enjoy a delicious muffin in the morning this fall without all the I made these gluten free pumpkin muffins over the weekend and packed them up for a family vacation in the Outer Banks this week.
So that is going to wrap this up for this special food gluten free pumpkin chocolate chip muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
