Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, almond oatmeal agave cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Almond oatmeal agave cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Almond oatmeal agave cookies is something that I have loved my whole life.
Mix the wet ingredients and stir into the dry ingredients with a wooden spoon. Almond oatmeal agave cookies I'm trying to do a vegan diet right now, but I'm craving cookies, specifically oatmeal. I looked around and mixed up a few recipes I saw and came up with this. This is perfect for people with a sweet tooth who want a healthier dessert option.
To begin with this recipe, we must first prepare a few components. You can have almond oatmeal agave cookies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Almond oatmeal agave cookies:
- Make ready 1 cup whole wheat flour
- Prepare 3/4 cup oats
- Take 1/2 tsp baking soda
- Take 1/4 tsp sea salt
- Make ready 1/4 cup apple sauce
- Make ready 3 tbsp agave syrup
- Make ready 2 tbsp coconut oil
- Get 1 tbsp vanilla extract
- Prepare 1/2 cup chopped almonds
- Get 2 tbsp almond milk
Gluten free recipes using almond flour rival any soft, chewy homemade. These Almond Joy Oatmeal Cookies are one of my favorite oatmeal cookies yet! They have a little extra chewiness from the coconut, my all-time favorite flavor of almond extract (it stems from my chemistry days… a story for another time), and dark chocolate. Beat in the eggs, one at a time, and stir in vanilla and orange zest.
Instructions to make Almond oatmeal agave cookies:
- Mix dry ingredients together in large bowl
- Whisk all other ingredients in another bowl until one constancy then fold it into the dry components with silicon spatula
- Roll into 10 to 16 balls depending on desired size on a greased sheet pan.
- Bake in oven for 8-10 minutes at 375°
They have a little extra chewiness from the coconut, my all-time favorite flavor of almond extract (it stems from my chemistry days… a story for another time), and dark chocolate. Beat in the eggs, one at a time, and stir in vanilla and orange zest. In a separate bowl, combine flour, oats, falxseed meal, cinnamon, baking soda and salt. This flourless dessert recipe is kid-approved and healthy enough to eat for breakfast or an after school snack!. Want a few other healthy oatmeal recipes??
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