Yummy Vanilla/Chocolate Cookie Snails
Yummy Vanilla/Chocolate Cookie Snails

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yummy vanilla/chocolate cookie snails. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yummy Vanilla/Chocolate Cookie Snails is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Yummy Vanilla/Chocolate Cookie Snails is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook yummy vanilla/chocolate cookie snails using 8 ingredients and 11 steps. Here is how you cook that.

  1. Prepare 3 cup All purpose white flour
  2. Make ready 3/4 tsp Baking powder
  3. Prepare 2/3 cup White sugar
  4. Make ready 1/3 cup Brown sugar
  5. Make ready 1/3 cup Margarine
  6. Make ready 1 tsp Vanilla extract
  7. Prepare 2 Eggs
  8. Get 1/4 cup Cocoa
  1. First, in a medium bowl, mix the flour and baking powder.
  2. Take anoter large bowl and put in all the other ingredients but the cocoa. Beat with an electric mixer.
  3. When the mixture is liquid, add in the flour mix gradually, mixing with a spoon. When the dough will get too thick, mix with your hands.
  4. If the mixture dosen't keep together well, you can add some milk or almond milk a little at a time.
  5. Preheat ofen at 350 celcius
  6. Go back to your dough and divide it in two equal parts. Put one part aside and add the cocoa to the other part. Squeeze with your hands until it's even.
  7. Flour a table or any smooth surface and roll the dough, chocolate part first. When it's about 1/4 inch thick, drop the other part of the dough on top and roll again until the two are almost equally spreaded.
  8. Roll the dough up carefully to obtain a log.
  9. Cut in 1/4 inches thick slices with a very sharp knife. Take your time or else you'll squeeze it too much and they won't be round like mine. Use a cutting motion and as little pressure as you can.
  10. Spread the cookies on a grased baking tray and pop in the oven for 10 minutes, or until the underside is golden brown.
  11. Cool cookies on a cooling rack, when cool, roll their sides into powdered sugar. You have it! :)

So that’s going to wrap this up for this special food yummy vanilla/chocolate cookie snails recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!