Wiltshire White Chocolate Blondie
Wiltshire White Chocolate Blondie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wiltshire white chocolate blondie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wiltshire White Chocolate Blondie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Wiltshire White Chocolate Blondie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wiltshire white chocolate blondie using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wiltshire White Chocolate Blondie:
  1. Take a melted
  2. Prepare 150 g butter - chopped
  3. Prepare 100 g white chocolate - chopped
  4. Take 1 1/2 C sugar (can be reduced)
  5. Prepare 1/2 C fresh milk
  6. Take b lightly beaten
  7. Take 2 eggs
  8. Make ready 1/2 tsp vanilla essence
  9. Take c sifted
  10. Get 1 1/2 C flour
  11. Make ready 1/2 C self raising flour
  12. Make ready d white chocolate ganache
  13. Get 1/2 C pouring cream
  14. Take 300 g white chocolate - chopped
  15. Get To DECORATE (optional)
  16. Get Strawberries - sliced
  17. Take Edible dried rose petals
Steps to make Wiltshire White Chocolate Blondie:
  1. Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish)
  2. Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly.
  3. Prepare B.
  4. Sift C.
  5. Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan
  6. White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable.
  7. Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie.

So that’s going to wrap this up with this exceptional food wiltshire white chocolate blondie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!