Chocolate Rice Pinkblanket Layer Cake
Chocolate Rice Pinkblanket Layer Cake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate rice pinkblanket layer cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Rice Pinkblanket Layer Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Rice Pinkblanket Layer Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate rice pinkblanket layer cake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Rice Pinkblanket Layer Cake:
  1. Get 500 g butter
  2. Get 250 g cream cheese
  3. Make ready 240 g castor sugar/fine sugar
  4. Prepare 220 g flour/superfine flour
  5. Make ready 50 g coconut milk powder
  6. Take 50 g Malted Drink Powder (Horlicks)
  7. Take 10 eggs
  8. Prepare 1 small can condensed milk
  9. Prepare 1 tbsp Ovalette (if u dont hv ovalette, skip)
  10. Prepare 1 tsp vanilla essence
  11. Make ready 1 tsp lemon essence
  12. Take Red colouring
  13. Get Chocolate Rice
Steps to make Chocolate Rice Pinkblanket Layer Cake:
  1. Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
  2. Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
  3. Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
  4. Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
  5. Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.

So that’s going to wrap it up with this special food chocolate rice pinkblanket layer cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!